Put the dough in the donut maker. Hold it with your fingers and press with the thumb and release it quickly - repeat - arrange the thickness of the donuts by screwing or unscrewing the calve on the bottom of the donut maker.
In a bowl mix 500 GR, water with 500 GR, Flour and 50Gr. Yeast until become a smooth mixture not watery or cruel, cover the bowl with a wet napkin and leave it in a warm place for 45-60 minutes. Fill a dip-fryer with oil and heat it to180˚. Start making the donuts as the instructions. Serve the donuts hot with honey and cinnamon.
Stainless steel small meat hammer can be used to tenderize steak and chicken.
Directions For Use: Separate un-peeled garlic cloves. Insert a few into tube. Place tube on table-top and rub vigorously with palm of hand That's it! Easy as 1-2-3!