Linseed is also known as Flaxseed. Linseeds are low in carbohydrates, gluten-free, high in protein and very high in fibre. It has a pleasant nutty taste. It can be sprinkled over salads, baked on/in bread, or added to your smoothies.
Benefits of Linseed
* Linseed are loaded with nutrients and are source of Omega 3
* May improve cholesterol
* They contain high quality protein
* They are a rich source of Lignans, which may reduce cancer risk
* May lower blood pressure
Use this fragrant Star Aniseed spice whole to infuse flavor into tea, cocktails, soup broth, and even pasta sauce.
Whole Cloves will add fa dash of bitter, hot, rich and a sultry flavours to your dish with hints of fruitiness while the aroma is strong with undertones of camphor and pepper.