These organic dried white chickpeas add protein, fiber and a vibrant mix of vitamins and minerals to all kinds of dishes.
Masoor Dholl is another dal that is often made in Indian homes. There are a lot of dals or lentils used in Indian cuisine in a variety of ways.
Soya mince is a popular healthy alternative for meat as it is just as rich in protein as meat. Vegans and vegetarians can use soya mince to prepare dishes to substitute meat.