Clean Chicken and slit through middle (like butterfly). Marinate in all the above ingredients for 2 hours. Grill on charcoal until well done. With kitchen scissors cut it into 6 pieces. Keep warm in serving dish.
Sauce: Heat the margarine and oils together. When hot, add the garlic and when aroma arises, add the crushed chillies. Stir and add lemon juice and salt. keep the sauce ready. Once the chicken is done pour the sauce over and serve.
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