1kg fillet steak

1 ½ tsp garlic, crushed

¼ tsp Aromat

½ tsp tenderiser

1 tsp tomato paste

1 tsp coarse red chillies

1 tsp fresh chillies, pounded

2 Tbs oil

2 Tbs vinegar

1 Tbs parsley chopped finely or dry parsley

½ tsp salt

2 Tbs oil for frying




Cut the fillet into ¾ cm thick slices and 6cm long pieces. Marinate in the above ingredients for 1-2 hours. At time of serving, thread 4-5 pieces of the fillet onto each wooden skewer. Heat the electric wok or frying pan. Grease slightly with the oil. Fry the skewers lightly for a minute on each side or until browned. Serve immediately. Optional: You can braai on charcoal as well.


Leave a comment

All blog comments are checked prior to publishing