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Spice World Secrets - Mince Cutlets

January 21, 2021

Spice World Secrets - Mince Cutlets





1kg mince

2-3 slices bread

4 medium onions

5-6cms piece ginger

1 bunch coriander leaves, chopped

1bunch mint leaves, chopped

3 green chillies, chopped

Juice of 2 lemons

1 ¼ tsp Spice World Ground Garam Masala

2 Tbs oil

2 cups breadcrumbs

2 eggs

Salt to taste

Oil for deep-frying



Wash the mince and leave it to drain in a sieve. Slice one onion fine. Braise in oil. When light brown, add the mince and salt. Let the mince cook until all the water evaporates. Leave to cool. Dice the remaining onions fine and add to the mince. Now add the chopped coriander, mint, chillies, lemon juice and ground garam masala. Soak the bread slices in water. Squeeze out all the water and put it in the mince mixture. Scrape and clean the ginger. Dice finely and add to the mince. Mix well. Taking only a Tbs at a time, roll out into long log shaped cutlets. Beat the eggs with salt and pepper. Dip the cutlets in egg and roll in breadcrumbs. Deep fry in oil. Serve hot with chutney.

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About Us


About Us | Spice World

Founded in 1997, Spice World has grown to become a household name in the spice industry, with the largest retail spice store inside of a shopping mall on the African continent.
In over 20 years of trading, we have strived to provide our customers with the best quality spices from around the world. Our famous household spices are uniquely Spice World and encompass within their recipes the values that Spice World stands for through their rich flavours and colours, as well as market leading quality. 
Our stores are stockists of a wide range of products, from our very own spices, to baking goods, a variety of basmati rice, cosmetics, as well as prayer goods.