500g basmati rice

2 chicken fillets, cubed

200g fillet steak, cubed

200g prawns, shelled, deveined and washed

1 each green and red pepper, diced

1 tsp green chillies, crushed

100g green onions, finely chopped

¼ tsp saffron

2 cubes chicken stock or homemade stock

Salt and pepper to taste

1 tsp garlic, crushed

1 cup oil

100g parsley, finely chopped

2 Tbs lemon juice



Cook the rice with turmeric, saffron, chicken stock, ½ cup oil, and salt to taste. Once done, leave aside. Fry individually the steak and chicken cubes with the salt, pepper, green chillies and garlic. Stir-fry the peppers in a Tbs of oil. Similarly fry the prawns in 2 Tbs oil with the lemon juice. To the cooked rice add the stir-fried chicken, steak, prawns, and peppers and toss lightly. Decorate with chopped green onions and parsley. Serve hot. 




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