PRAWN CURRY
Ingredients
½ kg prawns, shelled, deveined and washed
¼ cup lemon juice
1 large onion, chopped
1 Tbs Spice world chillie powder
¼ tsp Spice world turmeric
½ tsp Spice world jeera
1 tsp tomato paste
½ cup grated tomatoes
½ cup shelled peas
3 Tbs coconut cream
½ garlic, crushed
½ cup oil
Salt to taste
METHOD
Sauté onion in oil. When it begins to change colour, add all the ingredients except the prawns and coconut cream. Cook for 10-15 minutes. Add the prawns and ¼ cup hot water and coconut cream. Let it simmer till gravy is thick. Serve with rice or chapattis.
0 comments