3 Ways to Use Ginger Powder

Known for its spicy taste, ginger powder is a versatile spice that can be used in many dishes. This spice can be used in both savoury and sweet food, adding a hint of spice that enhances main ingredient flavours without being overpowering. If you are wondering how to use ginger powder in your recipes, here are some ideas to keep in mind. 

How to Use Ginger Powder

Some of the best ways to add ginger powder to your dishes include the following:

1. Curry

Although ginger has a hint of spiciness, it is not overly strong. This makes it ideal for milder curries. Use alongside other gentle spices such as mild curry powder, clove powder, turmeric, coriander powder, and cinnamon for a flavoursome curry blend. Add your favourite vegetables and meat or soy mince, and finish with coconut milk for added creaminess. Serve with basmati rice, quinoa, couscous or barley.

2. Soup

Ginger works well in soups, too. It is especially tasty in pumpkin or butternut soup, carrot soup, chicken soup, and potato soup. Creamy soups work well with this spice - especially when main ingredients are mild. Add a teaspoon and use either on its own or with turmeric for a warm, aromatic spice blend that enhances your favourite soup. 

3. Dessert

Used in sweet dishes, ginger is delicious. It goes very well with chocolate. Add to chocolate mousse, pudding or cakes, or to chocolate brownies. It also works well in home-made ice cream, adding a hint of spice to vanilla, caramel, and various other flavours. Add to sorbets such as mango or peach or try with fresh fruit dishes to enhance the natural sweetness.