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Prawn Thermidor

February 11, 2018

Prawn Thermidor


  • Grated cheese
  • Mixed vegetables


Cook the vegetables with enough water until just a little underdone, leave aside.Sauté shrimps in butter, add salt and pepper. Keep aside. Braise the chopped onions in oil until soft. Add tomatoes.Cook for 2 minutes.Add crushed garlic, dhania, jeera, chilli powder and garam masala.Braise for 1-2 minutes. Add the boiled vegetables.Add shrimps.Add white sauce to the seafood mix and stir well.Place 2 heaped tablespoons to the mixture in the ramekin dishes.Top with grated cheese and sprinkle with mixed herbs.Bake until dish is heated through and bubbling.Serve.

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About Us


About Us | Spice World

Founded in 1997, Spice World has grown to become a household name in the spice industry, with the largest retail spice store inside of a shopping mall on the African continent.
In over 20 years of trading, we have strived to provide our customers with the best quality spices from around the world. Our famous household spices are uniquely Spice World and encompass within their recipes the values that Spice World stands for through their rich flavours and colours, as well as market leading quality. 
Our stores are stockists of a wide range of products, from our very own spices, to baking goods, a variety of basmati rice, cosmetics, as well as prayer goods.